3-ingredient breakfast meatballs

breakfast meatballs
I brought these into work recently for of a “breakfast narrative” — which a very ad agency way of saying “let’s eat and share stories.” (It’s what we do.) After a colleague tasted them and described them as a “religious experience,” I figured I may as well share the love. There’s nothing to ’em, really.  And since I like ’em spicy, I opted for a spicy sage sausage meatball. Triple threat. Yes, please.

Ingredients:

2 lb Jimmy Dean breakfast sausage, uncooked
5 cups Bisquick baking mix
2 lb shredded cheddar cheese

The type of sausage you choose is all up to you, but here’s how it went down in my kitchen: Add 1 pound of Jimmy Dean sage sausage and 1 pound of Jimmy Dean hot sausage to a large bowl along with the Bisquick and cheese.  Knead it all together like you’re makin’ a meatloaf. Once it’s all gelled together nicely, start rolling out your meatballs (about the size of a golf ball) and place them on a non-stick baking sheet.

Pop ’em in the oven for 25 minutes at 350. Makes 70.
(Yeah, you read that right, so you might wanna cut this in half.)

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One thought on “3-ingredient breakfast meatballs

  1. This is so texas. I think everyone’s grandmother made them for some specific occasion. I got wild and started adding a little red pepper flakes, sage, and thyme.

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