Base camp

base camp

Back at the El Cosmico camp Friday night, we met Chef Lou, his crew, and 17 fellow camp cooks who hail from Illinois, Virgina and across Texas. He welcomed us to fair Marfa with a lovely Friday night feast.

  • Fresh lime margaritas
  • Shaved pork butt tacos with a honey chili glaze and cabbage
  • Hatch chile relleno swollen with cheddar, jack and Texas chevre
  • Shrimp and pineapple quesadillas stuffed with corn pico de gallo
  • Carmelitas, a divine little brownie full of oats, pecans and dulce de leche caramel

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