Day 5 : The Detox Dinner

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Green salad with apples, arugula, pesto and nettles; green souffle; green tartines
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Crepe stuffed with greens harvested from the garden this morning
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Greens-stuffed crepe in wild potato cream sauce
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Almond and walnut sponge cake filled with white cream and cherry juice, and topped with pear jam and borage flowers

  

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