Recipe: Fennel & Orange Salad

IMG_0735

Fennel & Orange Salad
AbruzzoCibus.com

  • 2 Tbsp olive oil
  • 1 Tbsp freshly squeezed orange juice
  • 1 tsp. chopped fresh herbs (thyme, parsley, marjoram or chives)
  • 4 navel or blood oranges, peeled and sliced into thin rounds
  • 2 medium fennel, thinly sliced
  • 2 medium red onions, thinly sliced
  • 20 black olives (optional)

Mix together oil, orange juice and herbs in a small bowl. Set aside.

Overlap the slices of fennel, orange and onions on a serving platter. Drizzle dressing over the top.

Garnish with the olives (optional) and fresh parsley.
Serves 6 to 8

Advertisements

Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s