Day 1: Welcome Dinner

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Popover (fresh puff pastry) with black truffles and Italian cheeses in a saffron sauce
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Wild boar crusted with black truffles and pancetta on a bed of homemade applesauce
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Gnocchiette in a porcini mushroom paste
Day 1: Dinner
Semifreddo; a lemon panacotta-like custard with mixed berries and topped with a powdered pastry
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